Perfect Boied Eggs
Cook
Inactive
Total
Yield 4 Eggs
A creamy, smooth yolk surrounded by a fully cooked white.
Ingredients
- 4 - Eggs
Instructions
Instructions:
- Place eggs directly in empty pot.
- Fill pot to 1" or 2.5cm above eggs.
- Place on stove and bring the water to a boil.
- As soon as the water starts to boil, remove the pot from heat and cover with a lid.
- Let stand until egg yolk reaches desired consistency(as per standing times below).
- As soon as standing time is up, plunge eggs into ice cold water to halt the cooking of the egg yolks.
- Enjoy your perfect boiled eggs.
Notes
Standing Times:
6 minutes for Soft Boiled Eggs.
8 minutes for Medium Boiled Eggs.
12 minutes for Hard Boiled Eggs.
Courses Breakfast
Cuisine American
Nutrition Facts
Serving Size 1 Boiled Egg
Amount Per Serving | ||
|---|---|---|
Calories 63 | ||
% Daily Value | ||
Total Fat 4.48 g | 7% | |
Total Carbohydrates 0.32 g | 0% | |
Protein 5.53 g | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Killin Thyme at https://killinthyme.com/perfect-boiled-eggs/