Mini Apple Pie Tarts
Prep
Cook
Total
Author Sarah
Yield 15 Apple Pie Tarts
Deliciously cute mini apple pie tarts for any occasion.
Ingredients
- 30 - Mini Tart Shells
- 4 - Apples
- 1/4 Cup - Butter
- 1/4 Cup - Brown Sugar
- 2 Tbsp - Water
- 2 tsp - Cinnamon
- A Dash of Nutmeg
- 1 tsp - Lemon Juice
For Thickening:
- 2 Tbsp - Water
- 2 Tsp - Cornstarch
For Egg Wash:
- 1 - Medium Egg
- 1 Tbsp - Water
Instructions
- Preheat oven to 400 F.
- Peel, core and chop the apples into small pieces.
- Mix apple pieces with lemon juice in a bowl to prevent oxidization (browning), set aside.
- Melt butter in a large pan over medium heat.
- Add cinnamon and nutmeg.
- Add apple and lemon mixture to pan and stir to coat apple pieces.
- Add brown sugar and 2 Tbsp of water to pan.
- Stir apple pieces coating in mixture for approximately 5 minutes.
- Mix cornstarch and 2 Tbsp of water in a small bowl and stir until smooth.
- Add cornstarch mixture to pan, stir to distribute the mixture over all the apple pieces.
- Remove from apple mixture from heat.
- Fill 15 mini tart shells with heaping amount of apples, place on a sturdy baking sheet.
- Remove other 15 mini tart shells from there tins and place over filled tart shells and seal edges with a fork.
- Mix egg wash and tart shells to help turn the tops golden brown.
- Sprinkle with sugar as a garnish if so desired.
- Bake tarts for 18-20 minutes or until golden brown.
- Cool and serve!
Courses Dessert
Cuisine American
Amount Per Serving |
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Calories 244 |
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% Daily Value |
Total Fat 5.5 g | 8% |
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| Saturated Fat 2 g | 10% |
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Sodium 208 mg | 9% |
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Total Carbohydrates 47 g | 16% |
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| Dietary Fiber 1.6 g | 6% |
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| Sugars 8.5 g | |
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Protein 2.5 g | 5% |
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Recipe by Killin Thyme at https://killinthyme.com/mini-apple-pie-tarts/