Vietnamese Iced Coffee
My boyfriend absolutely loves Vietnamese Iced Coffee. I myself prefer the hot version but none the less this is still very good.
If you do not have the Vietnamese Coffee Filter Set
you can click the link and purchase it from amazon if you would so like. On the other hand if you would prefer to just make it the old fashioned way that too is fine.
When you do use the coffee filter set, make sure you have a couple glasses that can withstand the heat of a cup of coffee. It looks nice in a clear glass but if you only have a mug for hot liquids that’s totally OK.
Vietnamese Iced Coffee
Prep
Total
Yield 1 Drink
A deliciously sweet and creamy Vietnamese iced coffee drink.
Ingredients
- 2 Tbsp - Dark Roast Coffee
- 2 Tbsp - Sweetened Condensed Milk
- 1 Cup - Boiling Water
- 1 Glass - Full of Ice
Instructions
- Pour 2 Tbsp of sweetened condensed milk into an empty glass.
- Add 2 Tbsp of dark roast coffee to you Vietnamese coffee filter. If you do not possess a coffee strainer of this kind, you can brew your coffee the old fashioned way.
- With the Vietnamese coffee filter, run 1 cup of boiling water over coffee grounds into the glass with the sweetened condensed milk.
- Stir and pour over the glass full of ice. Use a straw if you'd like.
Notes
If you do not have the Vietnamese coffee filter you can just add one cup of fresh, hot coffee to the glass of sweetened condensed milk prior to stirring.
Courses Drink
Cuisine Vietnamese
Nutrition Facts
Serving Size 1 Drink
Amount Per Serving | ||
|---|---|---|
Calories 123 | ||
% Daily Value | ||
Total Fat 3 g | 5% | |
Saturated Fat 2 g | 10% | |
Cholesterol 13 mg | 4% | |
Sodium 68 mg | 3% | |
Total Carbohydrates 21 g | 7% | |
Sugars 21 g | ||
Protein 3 g | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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